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J. ARIC. Food Chem. 2009, 57, 8339 8343 DOI:10.1021/jf9018239 8339 Identification of Carbonaceous Acetogenins in the Ripe Fruit of the North American Pawpaw (Aiming trilogy) KIRK W. POMPEY, *?, JEREMIAH

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Antimicrobial effect on pawpaw refers to the impact of antimicrobial substances or treatments on the growth and development of bacteria, viruses, or other microorganisms that may be present in pawpaw.

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The information that must be reported on antimicrobial effect on pawpaw generally includes details about the specific antimicrobial substances or treatments used, their concentrations or dosage, intended impact, and any relevant scientific or lab results.

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