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CATERING $15.00 per vehicle FEES: $25.00 Catering Business *BUSINESS LICENSE APPLICATION OFFICE OF THE CITY CLERK ONE CITY SQUARE, SUITE 205 WARREN, MI 480932393 (586) 5744557 / FAX (586) 5744556*
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Start by gathering all necessary information such as the date, time, and location of the event.
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Decide on the type of catering service you would like, such as buffet style or plated meals.
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Consider the dietary restrictions and preferences of your guests and choose a menu that caters to their needs.
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Contact a catering company or individual caterer to discuss your requirements and get a quote.
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Coordinate with the catering service to finalize the menu, delivery or setup arrangements, and payment details.
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Make sure to provide any additional instructions or specifications regarding the setup, decoration, or serving of the food.
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Confirm all the details with the catering service a few days before the event to ensure everything is on track.
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On the day of the event, double-check that the catering service arrives on time and set up according to your instructions.
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Monitor the catering service during the event to ensure the food is being served properly and any issues are addressed promptly.
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After the event, provide feedback to the catering service about their performance and any areas for improvement.

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Catering - home refers to a service that provides food preparation and delivery for events held at a residential location, typically including meal planning, cooking, and presentation tailored to the client's needs.
Individuals or businesses that engage in catering services from a home kitchen and generate a certain level of income must file catering - home.
To fill out catering - home, you need to provide detailed information about your catering activities, including descriptions of services offered, income earned, and any relevant expenses related to food preparation and delivery.
The purpose of catering - home is to ensure compliance with local regulations, track income for tax purposes, and maintain health and safety standards in home-based food services.
Information that must be reported includes the total income earned from catering services, expenses incurred, details about food safety practices, and any health inspections or permits obtained.
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