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PRIMARY PRODUCE (FOOD SAFETY SCHEMES) ACT 2004EGG FOOD SAFETY SCHEME APPLICATION FOR ACCREDITATION This form is to be completed and signed by the owner, manager or the principal partner in the business

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How to fill out egg food safety scheme

01

Ensure that eggs are sourced from reputable suppliers

02

Store eggs in a cool and dry place

03

Keep eggs away from raw meat, poultry, and seafood

04

Check for any cracks or unusual odors before using eggs

05

Handle eggs with clean hands and avoid cross-contamination

06

Cook eggs thoroughly before consuming

07

Refrigerate leftover eggs promptly

08

Follow recommended guidelines for cleaning utensils and equipment used for handling eggs

09

Keep track of egg expiration dates to ensure freshness

Who needs egg food safety scheme?

01

Food manufacturers and processors that handle eggs

02

Restaurants, cafes, and catering businesses that use eggs in their menu

03

Wholesalers and retailers that sell eggs

04

Importers and exporters of eggs

05

Government agencies responsible for food safety regulations

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What is egg food safety scheme?

The egg food safety scheme is a regulatory framework designed to ensure the safety and quality of egg production, processing, and distribution, aiming to protect public health.

Who is required to file egg food safety scheme?

Producers, processors, and distributors of eggs and egg products are required to file the egg food safety scheme to comply with food safety regulations.

How to fill out egg food safety scheme?

To fill out the egg food safety scheme, individuals or entities must provide relevant information regarding their operations, including production standards, processing practices, and traceability measures.

What is the purpose of egg food safety scheme?

The purpose of the egg food safety scheme is to regulate and monitor food safety practices in the egg industry, ensuring that eggs and egg products are safe for consumption to prevent foodborne illnesses.

What information must be reported on egg food safety scheme?

The information that must be reported includes the source of egg production, processing methods, storage conditions, traceability information, and compliance with safety standards.

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