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Graduate Studies Handbook Department of Plant Pathology & Crop Physiology Louisiana State University www.lsu.edu/ppcp/Revised August 2019 (Revision are still ongoing)TABLE OF CONTENTS DEPARTMENTAL
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Plant pathology and crop science study diseases in plants and how they affect agricultural production. It involves understanding plant diseases, their causes, effects, and management strategies.
Individuals or organizations involved in agriculture, such as farmers, agronomists, and agricultural consultants, who are managing crops may be required to file plant pathology and crop reports.
To fill out the plant pathology and crop report, gather relevant data on plant health, disease occurrences, treatment measures, and submit the information as specified by the governing agricultural authorities.
The purpose of plant pathology and crop management is to monitor and manage plant diseases, thereby ensuring the health of crops, maximizing yield, and preventing economic losses in agriculture.
Reports typically must include details on the types of crops affected, specific diseases identified, treatment actions taken, and observations on plant health and yield.
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