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Material Safety Data Sheet 1. Product and Company Identification Catalog Numbers: 427-00 Product Name Trade Name: Sodium Alginate Synonyms: Clinic acid, sodium salt, Align Manufacturer & Distributor
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Measure the required amount of sodium alginate using a weighing scale.
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Allow the mixture to rest for a few minutes to remove any air bubbles.
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Use the sodium alginate mixture as directed in your specific application, whether it is for cooking, scientific experiments, or industrial processes.

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Chefs and culinary enthusiasts often use sodium alginate in molecular gastronomy to create unique textures and presentations.
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The pharmaceutical industry may require sodium alginate as an ingredient in medications or as a binder in tablet formulations.
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Many industries, including textile, paper, and wastewater treatment, use sodium alginate for its thickening, stabilizing, and gel-forming properties.
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Individuals with certain dietary restrictions or allergies may use sodium alginate as an alternative to traditional thickeners or binders in food products.
Overall, sodium alginate is a versatile ingredient used in a wide range of applications, making it useful to chefs, scientists, industries, and individuals with specific dietary needs.
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Sodium alginate is a natural polysaccharide derived from brown seaweed.
Any company or individual involved in the import, export, or production of sodium alginate may be required to file.
Sodium alginate can be filled out by providing detailed information on the production, import, export, and intended use of the substance.
Sodium alginate is commonly used as a thickening, stabilizing, and gelling agent in various food, pharmaceutical, and cosmetic products.
Information such as the quantity of sodium alginate imported or exported, its intended use, and safety data may need to be reported.
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