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29 May 2002 ... 1985, 1990, and 2002 (see http://www.aphis.usda.gov/ac). Medical care of prey ... information on the quality of handling prior to receipt. When prey are ..... Pp. 123 148 Meghan, T.P.,
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To fill out the nutrient composition of whole, follow these steps:

01
Begin by determining the serving size of the whole item. This could be a specific weight or volume measurement.
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Analyze the whole item to identify its components, such as carbohydrates, proteins, fats, vitamins, minerals, and any other relevant nutrients. It may be necessary to use laboratory testing or specialized tools to accurately assess the nutrient composition.
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Measure the quantity of each nutrient present in the whole item. This can be done using various methods, including laboratory analysis, nutritional databases, or food composition tables.
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Calculate the nutrient content per serving size of the whole item. This involves dividing the measured amount of each nutrient by the serving size determined earlier.
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Document the nutrient composition in a standardized format, typically by creating a nutrition facts label or a nutrient analysis table. Ensure that the information is presented accurately and clearly.
As for who needs the nutrient composition of whole, there are several potential beneficiaries:
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Individuals with specific dietary requirements or restrictions, such as those following a certain diet plan, managing health conditions, or seeking to meet certain nutritional goals. They can utilize the nutrient composition information to make informed food choices.
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Nutritionists, dietitians, and healthcare professionals who provide dietary advice or meal planning support to their clients. The nutrient composition helps them to create personalized and balanced meal plans.
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Food manufacturers and producers who need to comply with labeling regulations and provide accurate nutritional information to consumers.
It's essential to note that the nutrient composition of whole can vary depending on factors such as the variety of the food item, the ripeness, the cooking or processing methods used, and the growing conditions. Therefore, regularly updating and verifying the nutrient composition data is crucial for maintaining accuracy.
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Nutrient composition of whole refers to the detailed breakdown of the nutritional content and ingredients of a whole product or food item.
Food manufacturers, producers, or distributors are typically required to file the nutrient composition of whole for their products.
The nutrient composition of whole is usually filled out by providing accurate information about the product's nutritional content and ingredients, often using standardized forms or databases.
The purpose of nutrient composition of whole is to provide consumers with detailed information about the nutritional content and ingredients of a product, aiding in making informed dietary choices.
The nutrient composition of whole typically includes details such as calories, macronutrients (carbohydrates, proteins, fats), vitamins, minerals, and any allergens or additives present.
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