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WHAT IS FOG? Fats, Oils and Grease (FOG) come from animal or vegetable based foods used for cooking. It's not just from deep-frying! Examples include oils, salad dressings, margarine, sauces and dairy
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How to fill out fog - fats oils

01
To fill out fog - fats oils, follow these steps:
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Start by collecting all the fats, oils, and grease (FOG) that you want to fill out.
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Place a sturdy container or jar near your cooking area to collect the FOG.
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Pour the FOG into the container carefully, ensuring that it doesn't spill.
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Use a funnel if necessary to avoid any mess.
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Keep filling the container until it is full or you no longer have any FOG to fill.
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Once the container is full, seal it tightly to prevent any leaks or odors.
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Dispose of the filled container according to your local waste management regulations.
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It's important not to pour FOG down the sink or toilet as it can cause blockages and environmental damage.
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Repeat these steps whenever you have FOG that needs to be filled out.
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Remember to always handle FOG safely and responsibly to protect the environment and prevent any plumbing issues.

Who needs fog - fats oils?

01
Various industries and individuals may need to fill out fog - fats oils, including:
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- Restaurants, cafes, and other food establishments that produce large amounts of FOG during cooking or food preparation.
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- Residential households that generate FOG from cooking and need a proper disposal method.
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- Municipalities and wastewater treatment facilities that deal with FOG management and disposal.
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- Environmental organizations and advocates promoting responsible FOG disposal to protect waterways and wildlife.
06
- Plumbing and sewage professionals who understand the importance of preventing FOG from entering the drainage system.
07
Overall, anyone who wants to prevent FOG-related issues and contribute to a cleaner environment can benefit from filling out FOG properly.
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FOG - fats oils and greases refers to the waste materials generated from cooking processes that can clog sewer systems and harm the environment.
Businesses that produce fats, oils, and grease in significant amounts, such as restaurants and food processing facilities, are required to file FOG reports.
To fill out FOG - fats oils reports, businesses should provide information on the sources, volumes, and methods of disposal of fats, oils, and greases generated.
The purpose of FOG - fats oils regulations is to prevent sewer blockages and protect wastewater treatment systems from the adverse effects of excessive fats, oils, and grease.
Businesses must report the types and amounts of fats, oils, and grease produced, the disposal methods used, and any preventive measures in place to minimize FOG discharge.
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