Get the free Dutch Apple Pie Sale

Royal Oak Middle School Dutch Apple Pie Sale Delicious handmade pies for only $10.00 each 10 inch Dutch Apple Pies made with fresh Saanich Apples are conveniently packaged and frozen. All you need

How to fill out dutch apple pie sale

1. Begin by preparing the crust of the Dutch apple pie. Combine flour, sugar, salt, and cold butter in a bowl, and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Gradually add ice water to the mixture, a tablespoon at a time, and mix until the dough starts to come together. Avoid over-mixing. Once the dough forms a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes.
3. While the dough chills, peel and slice apples. You can use a variety of apples, such as Granny Smith or Honeycrisp, for a flavorful filling.
4. Toss the sliced apples with sugar, flour, cinnamon, and any other desired spices or flavorings, such as nutmeg or lemon juice. This helps to coat the apples evenly and creates a delicious filling.
5. Preheat the oven to the specified temperature and take the chilled dough out from the refrigerator. Roll out the dough on a floured surface to fit the size of your pie dish.
6. Place the rolled-out crust in the pie dish, pressing it gently to fit the bottom and sides. Trim any excess dough and crimp the edges for a decorative finish.
7. Pour the apple filling into the pie crust, making sure it is distributed evenly. You can even mound the apples slightly in the center for a domed appearance.
8. In a separate bowl, prepare the streusel topping by combining flour, sugar, cinnamon, and cold butter. Use a fork or your fingers to mix until crumbs form.
9. Sprinkle the streusel topping over the apple filling, covering it entirely. This adds a delightful crunchy texture to the pie.
10. Place the pie on a baking sheet and then into the preheated oven. Bake for the specified amount of time or until the crust turns golden brown and the filling becomes bubbly.
11. Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least an hour. This allows the filling to set and ensures easier slicing.
12. Serve the Dutch apple pie warm or at room temperature. You can enjoy it as is or add a scoop of vanilla ice cream or whipped cream for an extra delicious treat.

Who needs Dutch apple pie sale?

1. Any individual who enjoys the sweet and tangy combination of apple filling, crispy streusel topping, and flaky crust would appreciate a Dutch apple pie sale.
2. Bakeries and pastry shops that want to offer a popular and classic dessert to their customers could greatly benefit from selling Dutch apple pies.
3. Cafes and restaurants aiming to diversify their dessert menu with a delicious and beloved option like Dutch apple pie would attract customers seeking a comforting, homemade dessert.
4. During holiday seasons or special occasions, individuals looking for an easy but impressive dessert could opt for a Dutch apple pie sale to save time and effort in baking from scratch.
5. Those organizing bake sales or fundraising events can include Dutch apple pies in their offerings, as they often sell well and are loved by a wide range of people.

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What is dutch apple pie sale?

Dutch apple pie sale is the sale of Dutch apple pies.

Who is required to file dutch apple pie sale?

Any individual or business that sells Dutch apple pies is required to file dutch apple pie sale.

How to fill out dutch apple pie sale?

To fill out dutch apple pie sale, you need to provide information about the number of Dutch apple pies sold, the selling price, and any relevant expenses.

What is the purpose of dutch apple pie sale?

The purpose of dutch apple pie sale is to track and report the sales of Dutch apple pies for tax and business management purposes.

What information must be reported on dutch apple pie sale?

The information that must be reported on dutch apple pie sale includes the number of pies sold, the selling price per pie, total sales revenue, and any expenses related to the sale.