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1FOOD AND NUTRITION AND DIETETICS (AND)/
DIDACTIC PROGRAM IN DIETETICS (DPD)
POLICY AND PROCEDURE MANUALFramingham State University, MA
2020 20201Fall 20202Table of Contents
FOOD AND NUTRITION FACULTY
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The Bachelor of Science in Nutrition (BS Nutrition) is an academic degree focusing on the study of nutrition, food science, and the role of nutrition in health and disease.
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Students pursuing the BS in Nutrition program must file necessary documentation as part of their academic requirements, including applications, course plans, and project submissions.
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The purpose of the BS in Nutrition is to educate students on the principles of nutrition, preparing them for careers in health, wellness, food service, and research.
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