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South Carolina Department of AgricultureMARKET BULLETIN Vol. 94 Sum. 23December 10, 2020 Est.1913DURING PANDEMIC, AGRO-TOURISM FARMS GET CREATIVE BY EVA MOORE U G H E. W E AT H E RS When the coronavirus
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01
Ensure that the agritourism farm follows all government guidelines and regulations related to the pandemic.
02
Implement strict sanitation measures and provide hand sanitizers or hand washing stations in various areas of the farm.
03
Limit the number of visitors allowed on the farm at a time to ensure social distancing.
04
Encourage visitors to make reservations or book in advance to control the number of people on the farm.
05
Provide clear instructions and signage about social distancing and hygiene practices throughout the farm.
06
Offer outdoor activities that allow for social distancing, such as nature walks or farm tours.
07
Arrange the seating areas or dining spaces to maintain sufficient distance between guests.
08
Consider providing individual food or snack options instead of buffet-style meals.
09
Regularly clean and disinfect common areas and frequently touched surfaces.
10
Communicate with visitors about any changes or updates to the farm's policies or procedures related to the pandemic.

Who needs during pandemic agritourism farms?

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Families or individuals looking for outdoor recreational activities while maintaining social distancing.
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People who want to support local agriculture and experience farm life.
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Nature enthusiasts who enjoy outdoor activities and want to spend time in a rural setting.
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During the pandemic, agritourism farms adapted to new health regulations and provided safe, outdoor experiences for visitors while promoting local agriculture.
Farmers and agritourism operators who engaged in activities that required reporting for health and safety compliance are required to file.
To fill out reports, agritourism operators should gather data on visitor numbers, safety protocols implemented, and any health-related incidents during their operations.
The purpose is to ensure adherence to health regulations while providing a safe and enjoyable experience for visitors, thus supporting local economies.
Operators must report visitor counts, any incidents related to health protocols, and compliance with government health guidelines.
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