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A LOW PROTEIN FOOD SOURCE ORDER FORM ORDER INFORMATION: Credit Card customers may call toll-free 1-800-605-0410 Monday through Friday 9:00 AM to 5:00 PM EST or fax your order anytime to 973-734-0029.
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How to fill out a low protein food?

01
Ensure to incorporate a range of low protein foods into your meals. Include options like fruits, vegetables, grains, and legumes that have lower protein content compared to animal products.
02
Read food labels carefully to identify products that are specifically labeled as "low protein" or have a low protein content per serving.
03
Opt for cooking methods that help reduce protein content, such as boiling, poaching, or steaming, as some protein can be lost during the cooking process.
04
Substitute high protein ingredients with lower protein alternatives. For instance, replace meat with tofu, tempeh, or other plant-based sources of protein.
05
Experiment with creative recipes that focus on flavor and texture rather than protein content. This can include making vegetable stir-fries, grain salads, or fruit-based desserts.
06
Consult with a registered dietitian or nutritionist who can provide individualized guidance and meal plans to meet your specific needs.

Who needs a low protein food?

01
Individuals with certain medical conditions, such as chronic kidney disease, liver disorders, or metabolic disorders, may require a low protein diet as part of their treatment plan.
02
People who have undergone organ transplants may be advised to follow a low protein diet to support the functioning of the transplanted organ.
03
Some individuals may choose to follow a low protein diet for personal reasons, such as weight management or specific dietary preferences.
04
It is important to note that a low protein diet should always be followed under the guidance of a healthcare professional or registered dietitian to ensure proper nutrition and overall well-being.
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A low protein food is a food product that contains a reduced amount of protein compared to regular food products.
Food manufacturers or distributors who produce or sell low protein food products are required to file a low protein food.
To fill out a low protein food, manufacturers or distributors need to provide information on the ingredients used, nutritional content, and production process of the low protein food product.
The purpose of a low protein food is to provide options for individuals with protein-restricted diets, such as those with certain medical conditions like phenylketonuria.
The information that must be reported on a low protein food includes the name of the product, list of ingredients, nutritional information, production facility details, and any relevant certifications or compliance marks.
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