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RETURN BIDS TO: RETURNER LES COMMISSIONS : Bid Receiving/Reception DES sousmissionsTitle Suet Salmon ID Fin Clipping and Coded Wire Tag (CWT) ApplicationDate January 29, 2019Solicitation No. N de
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How to fill out salmonid fin clipping and

01
Step 1: Start by selecting a healthy salmonid fish for fin clipping.
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Step 2: Use a clean and sharp pair of fin clippers or scissors to carefully clip the fins.
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Step 3: Prioritize clipping the adipose fin, which is a small, fleshy fin located between the dorsal and caudal fins.
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Step 4: Hold the fish securely and make a clean, swift cut just above the base of the adipose fin.
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Step 5: If necessary, also clip the ventral, pectoral, or caudal fins, following the same technique of a clean, swift cut just above the fin's base.
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Step 6: Take note of any identifying markers or tags on the fish, as these can provide valuable information.
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Step 7: Release the fish back into the water carefully, ensuring its survival and minimal stress.

Who needs salmonid fin clipping and?

01
Salmonid fin clipping is typically performed by fisheries management organizations or researchers.
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It is necessary for monitoring and studying the population dynamics of salmonid fish species.
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By clipping the fins, these organizations can track the movement, survival rates, and growth of individual fish.
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This information helps in making informed decisions for fisheries management, conservation efforts, and scientific research.
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Salmonid fin clipping is a practice used in fish management where a portion of a fin is removed to mark individual fish for identification purposes. This helps in tracking the fish population and their behaviors.
Individuals or organizations involved in the management, tagging, or tracking of salmonid fish populations are typically required to file reports related to fin clipping.
To fill out salmonid fin clipping forms, one must provide details such as the number of fish clipped, the species of fish, the location of clipping, and any other relevant data as required by regulations.
The purpose of salmonid fin clipping is to help manage and monitor salmonid populations by allowing researchers and scientists to identify specific fish and their contributions to breeding, population dynamics, and ecological studies.
Information that must be reported includes the total number of fish clipped, the species of each clipped fish, the date of clipping, and the location where the clipping took place.
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