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Country Pig Picking BBQ Dinner Ticket Order Form No. of Tickets Name(s): Money enclosed $10 each in advance ($15 at the door)Please make check out to Jean McCall. Mark on check BBQ tickets. Boston

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How to fill out country pig pickin bbq

01

Start by selecting a suitable location for the pig pickin BBQ. It should be outdoors and have enough space to accommodate the pig, grill, and guests.

02

Purchase a whole pig from a local farm or butcher. Make sure to clean the pig thoroughly before cooking.

03

Create a seasoning rub by mixing salt, pepper, paprika, garlic powder, and other desired spices. Rub this mixture all over the pig, ensuring it is evenly coated.

04

Prepare the grill by setting it up for indirect grilling. This involves placing the charcoal or wood chips on one side of the grill and the pig on the other.

05

Start cooking the pig using indirect heat. This slow and low cooking method helps to render the fat and make the meat tender. Maintain a consistent temperature of around 225-250°F (107-121°C).

06

Baste the pig occasionally with a mop sauce or marinade to keep it moist and add flavor.

07

Cook the pig for several hours, depending on its size. It is recommended to cook the pig for 1-1.5 hours per pound.

08

Use a meat thermometer to check the internal temperature of the pig. It should reach at least 165°F (74°C) for safe consumption.

09

Once the pig is cooked, carefully remove it from the grill and let it rest for about 30 minutes.

10

Shred the meat using forks or meat claws, and serve it alongside traditional BBQ sides such as coleslaw, baked beans, cornbread, and potato salad.

11

Enjoy the delicious country pig pickin BBQ with friends and family!

Who needs country pig pickin bbq?

01

Anyone who loves BBQ and wants to experience a unique and flavorful way of cooking and enjoying pork would enjoy a country pig pickin BBQ.

02

It is popular among BBQ enthusiasts, Southern food lovers, and those who enjoy outdoor gatherings and events.

03

Country pig pickin BBQs are often held at social events, parties, family reunions, and cookouts.

04

It can be a great choice for people who appreciate the art of slow-cooking and want to impress their guests with a mouthwatering whole pig roast.

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What is country pig pickin bbq?

Country pig pickin' BBQ refers to a traditional Southern barbecue event where a whole pig is typically roasted and served. It's a communal gathering often featuring sides like coleslaw, baked beans, and cornbread.

Who is required to file country pig pickin bbq?

There is no specific filing required for a country pig pickin' BBQ; however, if it involves permits or food service regulations, individuals or organizations holding the event may need to comply with local health and safety regulations.

How to fill out country pig pickin bbq?

Since there is no formal filing process for a country pig pickin' BBQ, the focus should be on organizing the event, which includes planning the menu, securing permits if necessary, and arranging for food preparation and service.

What is the purpose of country pig pickin bbq?

The purpose of a country pig pickin' BBQ is to celebrate community, gather friends and family, and enjoy the experience of cooking and sharing food together in a festive atmosphere.

What information must be reported on country pig pickin bbq?

Typically, no formal reporting is required for a pig pickin' BBQ. However, if food is being sold or served to the public, details such as food sourcing, permits, and health guidelines may need to be adhered to.

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