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BIG YAM POTATOES OLD TIME FIDDLING CONTEST PEE WEE SCORE Sedate: Category Contestants # Contestants Name Tune Title FOR OFFICIAL USE POLYRHYTHM & TIMING (25 points total) EXPRESSION (25 points total)
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01
Start by selecting big yam potatoes that are firm and free of bruises or soft spots.
02
Wash the potatoes thoroughly under running water to remove any dirt or debris.
03
Using a sharp knife, carefully cut off any sprouts or eyes from the potatoes.
04
Peel the potatoes using a vegetable peeler or a paring knife. Make sure to remove all the skin.
05
Rinse the peeled potatoes again to remove any remaining dirt or peel residue.
06
Cut the potatoes into desired sizes or shapes. You can choose to dice them, slice them, or cut them into wedges.
07
Place the cut potatoes in a pot or a large bowl.
08
Fill the pot or bowl with enough water to cover the potatoes completely.
09
Add a pinch of salt to the water for added flavor.
10
Place the pot on the stove and bring the water to a boil over medium-high heat.
11
Once the water boils, reduce the heat to medium-low and let the potatoes simmer for 15-20 minutes or until they are fork-tender.
12
Check the tenderness of the potatoes by inserting a fork or a small knife into a potato. It should easily slide through.
13
Once the potatoes are cooked, carefully drain the water using a colander or a strainer.
14
Serve the cooked potatoes hot as a side dish or use them in your favorite recipes.
15
Store any leftover cooked potatoes in an airtight container in the refrigerator for up to 3-4 days.

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Big yam potatoes old refers to a specific legal or tax form that needs to be filed, typically related to agricultural products or farming.
Individuals or businesses engaged in the cultivation or sale of yam potatoes are often required to file big yam potatoes old.
To fill out big yam potatoes old, gather all necessary information about your yam potato production, complete the form with accurate details, and ensure all required fields are filled.
The purpose of big yam potatoes old is to report information related to yam potato production and sales for tax or regulatory compliance.
Required information may include quantities of yam potatoes produced, sales revenue, and any associated costs or expenses.
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