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625 Robert Street North, Saint Paul, MN 551552538 www.mda.state.mn.us Dairy and Meat Inspection DivisionPhone: 6512016300Email: MDA.MeatPoultryEgg@state.mn.usEstablishment Single Ingredient Label
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How to fill out establishment single ingredient label

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How to fill out establishment single ingredient label

01
To fill out the establishment single ingredient label, follow these steps:
02
Write the name of the establishment at the top of the label.
03
Identify the single ingredient for which the label is being created.
04
List the name of the ingredient prominently.
05
Include any relevant additional information, such as a brand name or variety.
06
Specify the net weight or volume of the ingredient.
07
Provide the name and address of the establishment.
08
Add any necessary allergen information, if applicable.
09
Include any other required information according to regulatory guidelines.
10
Ensure the label is clear, legible, and properly affixed to the packaging.
11
Review the label for accuracy before distributing or selling the product.

Who needs establishment single ingredient label?

01
Establishment single ingredient labels are required for individuals or businesses that sell or distribute single ingredient products.
02
This includes food manufacturers, retailers, and food service establishments.
03
It is important to provide accurate labeling to inform consumers about the contents and origins of the product.
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An establishment single ingredient label is a specific label that identifies products containing only one ingredient, ensuring clear communication of the product's contents to consumers and regulatory bodies.
Manufacturers, packers, or distributors of food products that consist of a single ingredient are required to file an establishment single ingredient label with the appropriate regulatory authority.
To fill out an establishment single ingredient label, one must provide the product name, ingredient specification, establishment information, and any required certifications or claims in accordance with regulatory guidelines.
The purpose of the establishment single ingredient label is to ensure transparency and traceability in the food supply chain, providing consumers with accurate information about product contents and compliance with food safety regulations.
The label must report the product name, the single ingredient, establishment name, address, and any necessary nutritional or allergen information as required by regulatory authorities.
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