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NFC 2007 Shanghai Rib Cook Off Venue: The Naked Cow 66 Dan Shoo Lu Jin Ling Xi Lu Phone: 63858123 Fax: 63851312 Day /Date: Sun, Sept. 16th, 2007 Event time: 2pm 8 pm RIB SERVICE FROM 3 5 pm (is) only!!!!
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01
Start by purchasing the necessary ingredients and supplies for the Shanghai Rib Cook Off.
02
Prepare the ribs by trimming any excess fat and removing the membrane from the back of the ribs.
03
Season the ribs with your desired spices and marinade for at least a few hours to overnight for maximum flavor.
04
Preheat your grill to medium-high heat and oil the grates to prevent sticking.
05
Cook the ribs over indirect heat for about 1.5-2 hours, flipping occasionally and basting with sauce if desired.
06
Once the ribs are cooked to your desired doneness, let them rest for a few minutes before serving.
07
Serve the Shanghai ribs hot with your favorite side dishes and enjoy!

Who needs shanghai rib cook off?

01
Shanghai rib cook off can be enjoyed by anyone who loves delicious and flavorful ribs.
02
It is a great opportunity for food enthusiasts, BBQ lovers, and people who enjoy cooking competitions.
03
Additionally, those who appreciate the unique flavors of Shanghai cuisine would also benefit from the Shanghai Rib Cook Off.
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The Shanghai Rib Cook Off is a culinary competition that showcases rib dishes prepared by various chefs and participants, often celebrated for an engaging atmosphere and food tasting events.
Participants entering the competition or vendors selling food at the event may be required to file permits or registration documents related to the Shanghai Rib Cook Off.
To fill out the Shanghai Rib Cook Off registration, participants typically need to provide their personal details, contest category, and signature on the application form, possibly accompanied by a fee.
The purpose of the Shanghai Rib Cook Off is to celebrate culinary skills in rib cooking, foster community engagement, and promote local food culture through a competitive yet enjoyable experience.
Participants may need to report details such as their team name, contact information, rib recipe, cooking methods, and any required permits or food safety certifications.
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