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COM 313 Food Communication Summer 2012 Course Information: Food Communication Meet Asynchronously Online sites.jmu.edu/foodcomm Course Materials: Lynn M. Walters, Janet M. Crater, Carlito P. Greene
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SCOM 313 food comm is a report required to be filed by certain food establishments.
Food establishments that meet the criteria set by the regulatory body.
SCOM 313 food comm can be filled out online through the designated portal provided by the regulatory body.
The purpose of SCOM 313 food comm is to ensure food establishments comply with food safety regulations.
Information such as food handling practices, cleanliness measures, and inspection results must be reported on SCOM 313 food comm.
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