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Dickinson College Farm Lamb Order Form Name Phone Number Email Address For a whole lamb you will get approximately 30 35 pounds of meat, half lamb approximately 15 20 pounds. Lamb is priced at $11
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01
Start by preparing the lamb. Make sure it is properly cleaned and trimmed of any excess fat.
02
Season the lamb with your desired spices and marinade. You can use a combination of herbs, garlic, and lemon juice for a flavorful marinade.
03
Preheat your grill or oven to the desired temperature. If grilling, make sure to preheat it to medium-high heat.
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Place the lamb on the grill or in the oven, depending on your preferred cooking method. If grilling, cook the lamb for about 6-8 minutes per side for medium-rare.
05
If using an oven, place the lamb in a roasting pan and cook at the desired temperature. The cooking time will vary depending on the size of the lamb and your preferred level of doneness.
06
Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness. For medium-rare, the internal temperature should be around 145°F (63°C).
07
Once cooked, remove the lamb from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute for a more tender and flavorful meat.
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Slice the lamb into thin pieces and serve with your favorite side dishes or accompaniments. Enjoy!

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Anyone who appreciates high-quality, locally-sourced lamb can enjoy Dickinson College Farm lamb.
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Dickinson College Farm lamb refers to lamb produced at the Dickinson College Farm, which is an educational farm that promotes sustainable agriculture practices and provides hands-on learning experiences for students.
Individuals or entities involved in the production, sales, or distribution of lamb from the Dickinson College Farm may be required to file related documentation or reports.
Filling out the Dickinson College Farm lamb documentation typically involves providing relevant information about the lamb produced, including descriptions, weights, and sales data, following prescribed guidelines provided by the farm.
The purpose of the Dickinson College Farm lamb program is to educate students about sustainable farming, animal husbandry, and the agricultural process while providing quality lamb products to the community.
Required information usually includes the quantity of lamb produced, sales records, health and welfare status of the animals, and compliance with food safety regulations.
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