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MET INSPECTION STANDARDS Division of Hotels and Restaurants LEGAL NOTICE during this visit Page 1 of FOLLOW-UP INSPECTION REQUIRED Violations require further review, but are not an immediate threat

How to fill out food service inspection report

How to fill out food service inspection report:

1. Start by gathering all necessary information such as the name and address of the food service establishment, the date of inspection, and the name of the inspector.
2. Begin the report by providing a brief summary of the inspection, including any observations or concerns.
3. Proceed to detail the various areas of the establishment that were inspected, such as the kitchen, storage areas, dining area, and restrooms.
4. For each area, note any violations or non-compliance with food safety regulations. Include specific details such as the type of violation and its severity.
5. As you identify violations, make recommendations for corrective actions to be taken by the establishment to address those issues.
6. Document any follow-up actions that need to be taken, such as re-inspections or additional training required.
7. Make sure to include your contact information at the end of the report in case the establishment has any questions or concerns.
8. Submit the completed report to the appropriate regulatory agency or department responsible for food service inspections.

Who needs food service inspection report:

1. Food service establishments, such as restaurants, cafes, and food trucks, need food service inspection reports to ensure they are complying with food safety regulations.
2. Local health departments or regulatory agencies require food service inspection reports to monitor the safety and cleanliness of food establishments in their jurisdiction.
3. Consumers can benefit from food service inspection reports as they provide transparency and information about the sanitary conditions and adherence to food safety regulations of a particular establishment.

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What is food service inspection report?

A food service inspection report is a document that provides information about the inspection of a food service establishment to ensure compliance with food safety regulations and standards.

Who is required to file food service inspection report?

Food service establishments such as restaurants, cafes, food trucks, and other food-related businesses are required to file food service inspection reports.

How to fill out food service inspection report?

To fill out a food service inspection report, the inspector or authorized personnel will visit the establishment, conduct the inspection, and record observations and findings regarding food handling, storage, cleanliness, and other relevant aspects. The report typically includes a checklist or a series of questions that need to be answered.

What is the purpose of food service inspection report?

The purpose of a food service inspection report is to ensure that food service establishments comply with food safety regulations and standards, and to identify any potential risks or hazards to public health.

What information must be reported on food service inspection report?

A food service inspection report typically includes information such as the establishment's name and address, the date of the inspection, observations and findings regarding food handling, storage, cleanliness, temperature control, employee hygiene practices, pest control measures, and any violations or corrective actions that need to be taken.