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TOWN OF HANOVER 550 HANOVER STREET HANOVER, MASSACHUSETTS 02339 7818265000 ext. 1077GUIDELINES TEMPORARY EXTENSION OF PREMISES: OUTDOOR DINING AREA ON PRIVATE PROPERTY/PARKING LOTS SIDEWALKS PARKING
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How to fill out outside dining guidelines

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To fill out outside dining guidelines, follow the steps below:
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Start by verifying the local regulations and guidelines related to outside dining in your area.
03
Assess the available space and determine if it is suitable for outside dining, considering factors like safety, accessibility, and capacity.
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Design a layout plan for the outside dining area, ensuring proper spacing between tables and adherence to social distancing norms.
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Obtain any necessary permits or licenses required for operating outside dining.
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Procure the appropriate furniture, such as tables, chairs, umbrellas, or barriers, that comply with safety standards and provide comfort for diners.
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Set up a clear signage system to guide customers to the outside dining area and indicate any specific instructions or rules.
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Develop a cleaning and sanitization protocol for both the dining area and any shared amenities, such as restrooms or handwashing stations.
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Train staff members on the new guidelines and protocols, including proper hygiene practices, social distancing enforcement, and handling customer inquiries.
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Implement a reservation or seating management system to control the number of customers and avoid overcrowding.
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Regularly monitor and evaluate the compliance with outside dining guidelines, making adjustments as needed to ensure the safety and satisfaction of customers and staff.

Who needs outside dining guidelines?

01
Various establishments and businesses in the food service industry need outside dining guidelines, including:
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- Restaurants and cafes
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- Bars and pubs
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- Food trucks and mobile vendors
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- Hotels and resorts
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- Amusement parks and recreational facilities
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- Event venues and catering companies
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These guidelines are essential for any establishment that wishes to provide a safe and enjoyable outside dining experience for their customers while adhering to local regulations and public health recommendations.
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Outside dining guidelines refer to a set of regulations and standards established by local government or health authorities that dictate how restaurants and cafes can operate outdoor seating, ensuring safety, accessibility, and compliance with health codes.
Restaurants and food establishments that wish to offer outdoor dining are typically required to file outside dining guidelines with their local government or regulatory body.
To fill out outside dining guidelines, applicants usually need to obtain the relevant forms from their local government website, provide necessary details about their outdoor setup, including layout, seating capacity, and compliance with health and safety regulations, and submit the forms along with any required fees.
The purpose of outside dining guidelines is to ensure that outdoor dining areas are safe, accessible, and meet health regulations, while also enhancing the dining experience for patrons and maintaining public order.
Information typically required on outside dining guidelines includes the restaurant's name and contact details, layout of the outdoor dining area, seating capacity, details of any structures (like tents), hours of operation, and compliance with local zoning laws and health regulations.
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