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Fresh Catch Seafood 30 Chauncey St. Mansfield MA 02048 5083395187Medium Cooked Shrimp (4150 ct) 2 3 4 5lb. Lb. lb. lb.(1012 people) $29.99 (1520 people) $45.99 (2530 people) $59.99 (3540 people) $84.99
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01
Start by thawing the fresh catch seafood if it is frozen.
02
Rinse the seafood with cold water to remove any excess debris or ice crystals.
03
Pat the seafood dry with a paper towel to remove excess moisture.
04
Season the seafood with your desired spices or marinade.
05
Heat a skillet or grill over medium-high heat with oil or butter.
06
Place the seafood on the skillet or grill and cook for the recommended time based on the type of seafood you are cooking.
07
Flip the seafood halfway through cooking to ensure even cooking on both sides.
08
Check if the seafood is fully cooked by testing the internal temperature or checking for opaque flesh that flakes easily with a fork.
09
Once the seafood is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes before serving.
10
Serve the fresh catch seafood hot with your favorite side dishes and enjoy!

Who needs fresh catch seafood?

01
Seafood lovers who enjoy a fresh and flavorful meal.
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People who want to incorporate healthy protein into their diet.
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Chefs or home cooks looking to create delicious seafood dishes.
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Restaurants or seafood markets catering to customers who want high-quality seafood.
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Individuals who want to support sustainable and responsible fishing practices.
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Anyone who wants to try new seafood recipes or experiment with different flavors.
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Fresh catch seafood refers to seafood that has been recently caught, processed, and brought to market without being frozen or preserved for an extended period. It is typically known for its higher quality and freshness.
Commercial fishermen, seafood processors, and wholesalers who handle fresh catch seafood are required to file reports regarding their catches and sales.
To fill out fresh catch seafood forms, you need to provide detailed information about the species of seafood caught, quantities, dates of capture, location, and any applicable licenses or permits.
The purpose of fresh catch seafood regulations and reporting is to ensure sustainable fishing practices, monitor seafood stocks, and prevent overfishing.
Information that must be reported includes the type of fish, weight or quantity caught, date of capture, fishing method used, and the location of the catch.
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