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Trust in a changing world Deliberative forums research report for FSA Crown Copyright 20181. EXECUTIVE SUMMARY3Background and methodology3Main findings42. INTRODUCTION72.1 Background and context72.2
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Trust in food refers to the confidence consumers have in the safety, quality, and integrity of food products. It encompasses the belief that food is produced in a safe manner, properly handled, and accurately labeled.
Individuals or entities that produce, process, or distribute food products are generally required to file trust in food. This includes farmers, manufacturers, retailers, and any other organizations involved in the food supply chain.
To fill out trust in food documentation, one must provide detailed information about food sourcing, processing methods, safety protocols, and compliance with relevant regulations. It often includes form submission to relevant authorities.
The purpose of trust in food is to ensure transparency and accountability in the food supply chain. It aims to protect public health, enhance consumer confidence, and promote food safety and quality.
Key information that must be reported includes sourcing details, processing practices, safety measures taken, and compliance with food safety regulations and standards.
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