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Biannual Public Attitudes Tracker Wave 17, November 2018 Food Standards Agency February 2019qGovernment Statistical Service 1Content Summary4Symbols guide5Important information for reading this report8Infographic9Key
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How to fill out food hygiene ratings scheme

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Step 1: Start by understanding the food hygiene rating scheme guidelines and requirements.
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Step 2: Make sure you have the necessary information and documents about your food business, such as the types of food you handle, the number of staff, and the processes you follow.
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Step 3: Assess the hygiene practices in your food business and identify any areas that need improvement.
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Step 4: Take corrective actions to address the identified issues, such as training staff, implementing proper cleaning and sanitization procedures, and maintaining proper temperature control.
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Step 5: Keep records of your food safety practices and make them available for inspection when required.
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Step 6: Complete the food hygiene rating scheme application form, providing accurate and detailed information about your food business.
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Step 7: Submit the application form to the appropriate authority or local council responsible for food hygiene ratings.
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Step 8: Await the inspection visit from the food hygiene rating officer, who will assess your food business based on various criteria.
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Step 9: Cooperate and assist the rating officer during the inspection, providing any necessary information or access to documents.
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Step 10: After the inspection, you will receive your food hygiene rating, which should be displayed prominently at your food business premises.

Who needs food hygiene ratings scheme?

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The food hygiene ratings scheme is beneficial for various stakeholders involved in the food industry, including:
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- Consumers: Food hygiene ratings help consumers make informed choices about where to eat or purchase food by providing transparent information about the hygiene standards of different food businesses.
03
- Food Businesses: Food hygiene ratings scheme helps food businesses to demonstrate their commitment to good hygiene practices, improve their standards, and gain consumer trust and confidence.
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- Local Authorities: The scheme allows local authorities to monitor and enforce food hygiene standards effectively, ensuring public health and safety.
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- Regulatory Bodies: Food hygiene ratings scheme provides valuable data and insights that regulatory bodies can use to assess the overall hygiene standards in the food industry and identify areas for improvement.
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The food hygiene ratings scheme is a system that assesses the hygiene standards of food businesses based on inspections conducted by local authorities. It provides consumers with information about the cleanliness and safety of food premises.
All food businesses that sell food directly to the public, including restaurants, cafes, food trucks, and grocery stores, are required to file for a food hygiene rating.
To fill out the food hygiene ratings scheme, businesses must complete a self-assessment questionnaire, submit their hygiene practices for review by local authorities, and await an inspection where officials evaluate their compliance with food safety standards.
The purpose of the food hygiene ratings scheme is to ensure food safety, protect public health, and provide transparency to consumers regarding the hygiene practices of food establishments.
Information that must be reported includes the food business's name and address, the type of food served, hygiene practices, staff training, and records of food safety management systems.
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