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Clovis Main Campus 564 W. Herndon Ave. Clovis, CA. 93612 Phone: (559) 2974500 Fax: (559) 2975822Modesto Branch Campus 5601 Stoddard Road Modesto, CA. 95356 Phone: (209) 5453100 Fax: (209) 5451804Redding
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Provide your educational background in the designated section. Include details of any culinary arts training or qualifications you have obtained.
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Culinary Arts Specialist 30 is a designation or certification that signifies proficiency and expertise in various aspects of culinary arts, including cooking techniques, kitchen management, and food safety practices.
Individuals who have completed a culinary arts program or hold a certification in culinary arts may be required to file culinary arts specialist 30 to demonstrate their qualifications and continuing education.
To fill out culinary arts specialist 30, one must provide personal information, details of their culinary education and experience, and any additional qualifications or certifications obtained.
The purpose of culinary arts specialist 30 is to assess and validate the skills and knowledge of culinary professionals, ensuring they meet industry standards for culinary practices.
Information that must be reported includes personal identification details, educational background, work experience in culinary arts, certifications, and any relevant training attended.
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