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THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEF AP) HOUSEHOLD ELIGIBILITY CRITERIA Redistribution Date Distribution Filename: Number of people in Household Address: Phone NumberCounty This table shows
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How to fill out tefap fact sheetusda-fns

01
To fill out the TEFAP Fact Sheet, follow these steps:
02
Begin by providing basic information about your organization, such as its name, address, and contact details.
03
Indicate whether your organization is a public or private agency, and provide any relevant identification numbers or codes.
04
Specify the type of organization you represent, such as a food bank, food pantry, soup kitchen, or other eligible agency.
05
Provide details about your agency's service area, including the counties or districts where you operate.
06
Describe the types of food assistance programs and services your organization offers, such as emergency food distribution or nutrition education.
07
Provide information about the number of individuals served by your organization, including both adults and children.
08
Indicate the distribution methods used by your agency, such as on-site distributions, mobile pantries, or partnerships with other organizations.
09
Detail any special populations your organization serves, such as low-income seniors, homeless individuals, or veterans.
10
Provide information about your agency's past and current funding sources, including federal, state, and local grants or donations.
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Finally, review your completed TEFAP Fact Sheet for accuracy and completeness before submitting it to USDA-FNS.

Who needs tefap fact sheetusda-fns?

01
Organizations and agencies that participate in The Emergency Food Assistance Program (TEFAP) administered by the USDA-FNS need to fill out the TEFAP Fact Sheet.
02
This includes food banks, food pantries, soup kitchens, and other eligible agencies that distribute food to low-income individuals and families in need.
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The TEFAP Fact Sheet is a document provided by the USDA Food and Nutrition Service (FNS) that outlines the Emergency Food Assistance Program (TEFAP), detailing the program's requirements, guidelines, and resources for agencies involved in food distribution.
Entities participating in the TEFAP, including state agencies, local food banks, and other organizations that distribute food to eligible individuals and families, are required to file the TEFAP fact sheet.
To fill out the TEFAP Fact Sheet, agencies must provide relevant information about their operations, data on food distribution, and compliance with program regulations. Detailed instructions are typically included with the form.
The purpose of the TEFAP Fact Sheet is to ensure that participating agencies provide necessary information to the USDA for monitoring, compliance, and evaluation of the TEFAP program.
Agencies must report information such as the number of individuals served, types and amounts of food distributed, and any challenges faced in administering the program.
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