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Calumet County 4H Presents. . . Rib Grill Off Calumet County Fair Saturday, September 2, 2017, Grill Set Up 9:3010:30 am Grilling 10:302:30; Judging at 2:30 pm Bring your own grill & supplies Ribs

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How to fill out rib grill off

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Start by preheating your rib grill off to the desired temperature.

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Prepare your ribs by removing any excess fat and seasoning them with your preferred rub or marinade.

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Place the ribs on the grill, bone side down, and close the lid.

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Cook the ribs for about 1-2 hours, depending on their thickness, turning them occasionally to ensure even cooking.

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Check the internal temperature of the ribs with a meat thermometer to ensure they reach a safe temperature of 145°F (63°C).

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Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving.

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Serve the rib grill off with your favorite barbecue sauce or glaze for added flavor and enjoy!

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