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Invest Caribbean Conference 22nd 25th May 2017 St. Johns, Antigua and Barbuda FOOD ALLERGIES AND MEDICAL INFORMATION FORM PERSONAL DETAILS: TITLE:Hon. Other Dr. Mr. Mrs. Ms..............................................................
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How to fill out food allergies and intolerances

01
Start by making a list of the specific food allergies and intolerances you have.
02
Read food labels carefully to identify any potential allergens or ingredients that may cause a reaction.
03
Avoid cross-contamination by using separate utensils and cooking surfaces for foods that contain allergens.
04
Inform restaurants or food service providers about your allergies and ask about ingredient details before ordering.
05
Carry your own food or snacks when dining out to ensure you have safe options available.
06
Educate yourself about hidden sources of allergens, such as certain additives or food colorings.
07
Consider consulting with a healthcare professional or dietitian to develop a meal plan that meets your nutritional needs while avoiding allergens.
08
Keep an epinephrine auto-injector or other necessary medications with you in case of accidental exposure.

Who needs food allergies and intolerances?

01
Individuals who have been diagnosed with specific food allergies and intolerances need to be cautious about their food choices and avoid consuming trigger substances.
02
People with conditions like celiac disease, lactose intolerance, or nut allergies require strict avoidance of specific allergens or substances.
03
Anyone who experiences adverse reactions to certain foods or ingredients should consider exploring the possibility of food allergies or intolerances.
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Food allergies are immune system responses to certain foods that the body mistakenly identifies as harmful, while food intolerances involve digestive systems reacting negatively to certain foods without involving the immune system.
Individuals or entities, such as food establishments and manufacturers, that serve or sell food products must disclose food allergies and intolerances to ensure consumer safety.
To fill out food allergies and intolerances, collect information on all potential allergens present in the food products and document them accurately on the labeling or safety forms according to regulatory guidelines.
The purpose is to protect individuals with food allergies and intolerances by providing them with the necessary information to avoid potentially harmful foods, thereby ensuring their safety and well-being.
Reports must include the specific allergens present, any cross-contamination risks, ingredient sources, and details on how to communicate these risks to consumers.
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