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OPEN CLASS BEEF / DAIRY BEEF DUE JULY 1 For information regarding the Open Class Beef Show contact:Exhibitor Fee: Season Pass: Daily Pass: Stall Fee:Wendell At toe $715937489610.00 per person (1 season
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Open class beef dairy refers to a classification within dairy production that includes all breeds of dairy cattle, allowing for a variety of animals to be judged and exhibited regardless of breed standards.
Any producer or exhibitor who participates in a dairy show under the open class beef dairy category is required to file the necessary documentation, typically including farmers, ranchers, and dairy organizations.
To fill out open class beef dairy, one must complete the application forms provided by the governing body of the event, including details about the dairy animals, the exhibitor, and adhering to specific guidelines set forth by the event organizers.
The purpose of open class beef dairy is to promote and showcase the best practices in dairy breeding, husbandry, and to encourage competition among dairy producers of all breeds.
Information that must be reported includes details such as the breed, age, ownership, production records of the dairy animal, and health information as required by the event organizers.
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