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Micromechanical Grease Interceptor (CGI or Grease Trap) Operation and Maintenance Log This form must be posted near the interceptor(s) and must be used to track maintenance of interceptor inside the

How to fill out hydro-mechanical grease interceptor

How to fill out hydro-mechanical grease interceptor

1. Step 1: Start by locating the hydro-mechanical grease interceptor in your facility. It is usually installed in the kitchen or food preparation area.
2. Step 2: Make sure the interceptor is clean and free of any debris or grease buildup. This can be done by removing the cover and manually removing any accumulated waste.
3. Step 3: Check the inlet and outlet pipes for any clogs or obstructions. Use a plumbing snake or a pressure washer to unclog the pipes if necessary.
4. Step 4: Fill the interceptor with water to the recommended level. This will help trap and separate the grease and solids from the wastewater.
5. Step 5: Add a grease-digesting bacteria product to the interceptor to aid in the breakdown of grease. Follow the manufacturer's instructions for the appropriate dosage.
6. Step 6: Regularly inspect and clean the interceptor to prevent it from overflowing or becoming blocked. This should be done by a professional grease interceptor maintenance service.
7. Step 7: Keep records of maintenance and cleaning activities for regulatory compliance.
8. Step 8: Follow any local regulations or guidelines regarding the proper disposal of grease waste from the interceptor.

Who needs hydro-mechanical grease interceptor?

1. Hydro-mechanical grease interceptors are commonly used in commercial kitchens, restaurants, and food processing facilities.
2. They are essential for any establishment that deals with large amounts of cooking or food preparation, as they help prevent grease and fats from entering the sewer system and causing blockages.
3. It is important for these businesses to comply with local regulations and standards for grease management, and the use of a hydro-mechanical grease interceptor is often a requirement.
4. By using a grease interceptor, these establishments can protect their plumbing system, reduce the risk of blockages and backups, and contribute to a cleaner environment.

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What is hydro-mechanical grease interceptor?

A hydro-mechanical grease interceptor is a device designed to capture and separate grease, oils, and fats from wastewater before it enters the sewage system, thereby preventing clogs and sewer overflows.

Who is required to file hydro-mechanical grease interceptor?

Businesses in the food service industry, such as restaurants, cafeterias, and food processing facilities, are typically required to file a hydro-mechanical grease interceptor.

How to fill out hydro-mechanical grease interceptor?

To fill out a hydro-mechanical grease interceptor, you should provide details such as the size of the interceptor, installation date, frequency of maintenance, and the types of food waste generated by your establishment.

What is the purpose of hydro-mechanical grease interceptor?

The purpose of a hydro-mechanical grease interceptor is to prevent grease and solids from entering the wastewater treatment facilities, helping to reduce blockages and environmental impact.

What information must be reported on hydro-mechanical grease interceptor?

Information that must be reported includes the interceptor's capacity, maintenance schedule, amount of grease removed during clean-outs, and any repairs performed.