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Prepared by: Cara DuganUNIVERSITY OF PITTSBURGH PRISM SUBCODESEXPENSES SubcodeDescriptionNotes & ExamplesNONPERSONNEL COSTS Supplies & Office Furniture Expendable, tangible personal property costing
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Start by preparing your coffee maker or coffee machine. Make sure it is clean and in working condition.
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Fill the water reservoir of your coffee maker with clean, cold water. The amount of water will depend on the size of your coffee maker and the number of cups you want to brew. Check the manufacturer's instructions for guidance.
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Measure the desired amount of ground coffee beans. The ratio of coffee to water will depend on your personal preference and the strength of coffee you want. Generally, a good starting point is 1 to 2 tablespoons of coffee for every 6 ounces of water.
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Place a coffee filter in the designated area of your coffee maker or coffee machine. Pour the measured coffee grounds into the filter.
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Ensure that the coffee pot or carafe is in place beneath the coffee filter and is clean and empty.
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Start the brewing process according to the instructions of your coffee maker. This may involve pressing a button, flipping a switch, or setting a timer.
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Allow the coffee maker to brew the coffee until it is complete. This typically takes a few minutes.
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Once the brewing process is complete, carefully remove the coffee pot or carafe from the coffee maker. Pour the brewed coffee into individual cups or a coffee server.
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Serve the coffee with desired additions such as milk, sugar, or flavorings. Enjoy!

Who needs coffee service and polar?

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Coffee service and polar are typically needed by individuals or households who enjoy drinking coffee.
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Coffee service and POLAR refer to specific compliance reporting tools used in the coffee industry to maintain transparency and track transactions related to coffee sales and quality standards.
Producers, exporters, and importers involved in the coffee trade are typically required to file coffee service and POLAR to ensure compliance with industry regulations.
To fill out coffee service and POLAR, individuals must provide detailed information about the coffee transactions, including the origin, quantity, quality, and relevant certifications.
The purpose of coffee service and POLAR is to facilitate regulatory compliance, enhance traceability in the coffee supply chain, and promote quality assurance.
Reported information includes details on coffee types, volumes, purchase prices, certifications, and any other relevant transaction data.
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