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State of Whitfield Inspection ReportAuthority:Chapters3717and3715OhioRevisedCode Nameoffacility GasNStuffCheckone SO Address 144 S Main ST License holder GasNStuffLicenseNumber JZUN9UGJHXDate 21Nov2019X
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To fill out authority chapters 3717 and 3715 of the Ohio Revised Code, follow these steps:
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Begin by reading the code sections thoroughly to understand the specific requirements and provisions.
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Authority Chapters 3717 and 3715 of the Ohio Revised Code pertain to health and safety regulations related to food service operations and retail food establishments in Ohio. They provide guidelines for the safe handling of food to protect public health.
Food service operations and retail food establishments that operate within Ohio are required to comply with the regulations set forth in Chapters 3717 and 3715 of the Ohio Revised Code.
To fill out the requirements of authority Chapters 3717 and 3715, entities must follow the structured guidelines provided by the Ohio Department of Health, which typically include detailed descriptions of food handling practices, employee safety training, and proper facility sanitation protocols.
The purpose of Authority Chapters 3717 and 3715 is to ensure food safety, prevent foodborne illnesses, and promote health standards among food service operations and retail food establishments in Ohio.
Establishments must report information related to food safety practices, employee training records, health inspections, and any food recalls or safety incidents that may occur.
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