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APPLICATION TO PARTICIPATE 2014 Centennial Green Chile Cheeseburger Challenge Event: Monday, September 15, 2014, Applicant (name of restaurant) Address (of restaurant) Phone # at restaurant Name of
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How to fill out 2014 green chile cheeseburger

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How to fill out 2014 green chile cheeseburger?

01
Start by preparing all the ingredients for your green chile cheeseburger. This includes the ground beef, green chiles, cheese, buns, and any additional toppings you prefer.
02
Begin by shaping the ground beef into patties of your desired size and thickness. Season the patties with salt, pepper, and any other desired spices.
03
Preheat your grill or stovetop griddle to medium-high heat. Place the beef patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
04
While the patties are cooking, you can prepare the green chile topping. If using fresh green chiles, roast them over an open flame or under the broiler until the skin is charred. Let them cool, then remove the skin, seeds, and stems before chopping.
05
In a skillet, heat a small amount of oil over medium heat. Add the chopped green chiles and sauté for a few minutes until they are softened and fragrant.
06
Once the beef patties are cooked, place a slice of cheese on top of each patty and allow it to melt slightly. You can use any type of cheese you prefer, but cheddar or pepper jack cheese work particularly well with green chile burgers.
07
Toast the burger buns on the grill or in a toaster until they are lightly browned and slightly crisp.
08
Assemble your green chile cheeseburger by placing a beef patty with melted cheese on the bottom half of the bun. Top with a generous amount of the sautéed green chiles. Add any additional toppings you desire, such as lettuce, tomato, onion, or condiments like mayonnaise or ketchup.
09
Finally, place the top half of the bun on the burger to complete it.
10
Serve your 2014 green chile cheeseburger hot and enjoy!

Who needs 2014 green chile cheeseburger?

01
Burger lovers who enjoy bold flavors and a slightly spicy kick will appreciate the 2014 green chile cheeseburger.
02
Individuals who want to try a unique and delicious twist on the classic cheeseburger that incorporates the flavors of green chiles.
03
People who enjoy regional cuisine and want to experience the taste of New Mexico, where green chile cheeseburgers are popular.
04
Those who appreciate a homemade burger made with fresh ingredients and enjoy the process of assembling their own burgers with their preferred toppings.
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The green chile cheeseburger challenge is a food challenge where participants must eat a burger with green chile as a topping within a certain timeframe.
Anyone who wishes to participate in the challenge is required to file and sign a waiver form.
Participants can fill out the waiver form provided by the establishment hosting the challenge.
The purpose of the challenge is to test participants' ability to consume spicy food within a set timeframe.
Participants may need to provide their name, contact information, and sign a waiver form.
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