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2017 POULTRY SCIENCE CLUB ANNUALTURKEY AND HAM SALE The Poultry Science Club at NC State is selling smoked turkey breasts, spiral hams (with a honey glaze) and country hams for the upcoming holidays.
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How to fill out turkey and ham sale

01
Thaw the turkey and ham thoroughly in the refrigerator, following the recommended thawing time for their size.
02
Prepare a brine solution by dissolving the desired amount of salt, sugar, and any additional seasonings in water. Place the turkey and ham in separate containers and cover with the brine solution. Let them soak in the brine for the recommended time, usually overnight.
03
Preheat the oven to the appropriate temperature stated on the packaging of the turkey and ham. Remove them from the brine and pat dry with paper towels.
04
Season the turkey and ham with herbs, spices, and any desired marinades or sauces. You can also stuff the turkey with a delicious stuffing mixture.
05
Place the turkey and ham in separate roasting pans. Insert a meat thermometer into the thickest part of each meat, making sure it doesn't touch the bone.
06
Roast the turkey and ham in the preheated oven, following the recommended cooking time per pound. Baste occasionally with pan juices to keep the meat moist and flavorful.
07
Once the internal temperature reaches the appropriate level for each meat (165°F for turkey and 145°F for ham), remove them from the oven and let them rest for a few minutes before carving and serving.
08
Serve the turkey and ham hot, accompanied by your favorite side dishes and sauces.
09
Enjoy your deliciously filled out turkey and ham!

Who needs turkey and ham sale?

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Turkey and ham sale is beneficial for:
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- Individuals hosting family gatherings or holiday meals
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- Restaurants and catering businesses
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- Supermarkets and grocery stores
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- People who enjoy cooking and experimenting with various dishes
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Turkey and ham sale refers to a promotional campaign or event where turkeys and hams are sold, often during the holiday season, typically around Thanksgiving and Christmas.
Businesses and retailers who participate in turkey and ham sales, particularly those who sell them for profit or have inventory, are usually required to report and file relevant sales information.
To fill out turkey and ham sale forms, businesses should provide detailed information regarding the number of products sold, revenue generated, and any applicable taxes. Each form will have specific sections to complete based on local regulations.
The purpose of turkey and ham sale is to promote the sale of these products during peak seasons while ensuring that businesses comply with tax reporting requirements and consumer accessibility.
Information that must be reported typically includes the quantity of turkeys and hams sold, the total sales revenue, tax collected, and any promotional discounts offered.
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Relevant keywords

2017 15th 5pm 11am 17th nc schaub ncsu lwdavisncsu 8th edu worley 3pm pricing pre hams glaze quantities vary poultry lb turkeys distributed ave upcoming spiral quantity markets

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