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Field by the organizerCold Plate individual Class 1: One Freestyle Wedding Cake Display Class 2: Pastry Showpiece Class 3: Desserts Class 4: Artistic Showpiece Class 5: Traditional Dishes no.: DAE:
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1 la cuisine by is a required form submitted by culinary establishments to report their food and beverage sales and inventory.
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The information that must be reported includes total sales, inventory counts, and any deductions or exemptions applicable.
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