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Get the free Sustainable Winegrowing Program Participant Information Sheet - sustainablewinegrowing

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This document provides essential information for participants of the Sustainable Winegrowing Program, including personal and business details required for setting up access to an online self-assessment
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How to fill out sustainable winegrowing program participant

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How to fill out Sustainable Winegrowing Program Participant Information Sheet

01
Start with the header section by writing the name of your winery or vineyard.
02
Fill in the contact information, including address, phone number, and email.
03
Indicate the type of winegrowing operation (e.g., vineyard, winery).
04
Provide the total vineyard area and the area under sustainable practices.
05
List the types of grapes grown and the corresponding acreage.
06
Include information on any certified sustainability programs you are part of.
07
Detail your water management practices.
08
Outline your pest management strategies.
09
List any sustainability goals and projects you are currently pursuing.
10
Review all provided information for accuracy and completeness before submitting.

Who needs Sustainable Winegrowing Program Participant Information Sheet?

01
Winegrowers and vineyard managers looking to demonstrate their commitment to sustainable practices.
02
Wineries seeking certification or participation in sustainability programs.
03
Organizations and regulatory bodies focused on sustainable agriculture.
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65% of California winegrape acres are certified sustainable *Some vineyards are certified to more than one program.
Making Sustainable Wine – in the Vineyard The land must be managed responsibly, which means no harmful pesticides or chemicals that can damage the soil and ecosystem. Instead, natural methods like cover crops and compost are used to nourish the vines.
Sustainable wines are produced in vineyards that practise water and energy conservation, preserve ecosystems and local wildlife. A vineyard that produces sustainable wine actively encourages and maintains healthy soils because they know that by doing so they will be able to continue growing grapes for years to come.
Most wine producers employ more conventional grape growing methods, which in many cases are being adapted to create more sustainable practices. In the vineyard, these include using more disease and drought resistant grapes and rootstock, which require fewer chemical sprays and less water.
Introduced in 2010, Certified California Sustainable Winegrowing is a certification program providing third-party verification that a winery or vineyard has adopted and implemented stringent sustainable winegrowing standards based on the Industry's Code of 200+ best practices, and has commited to continuous improvement
A vineyard is a very labor-intensive farming business. Much of the work is by hand and in all kinds of weather, mostly hot and humid. Vineyards are springing up in every state of the nation. Talk to other vineyards about the availability of vineyard workers.
Creating sustainable wine starts with the vineyard . The land must be managed responsibly, which means no harmful pesticides or chemicals that can damage the soil and ecosystem. Instead, natural methods like cover crops and compost are used to nourish the vines.
Warming temperatures, including extreme heat events, negatively affect agricultural workers who care for and harvest grapes. Warming temperatures can also affect grape yields and quality. The frequency and severity of wildfires is expected to increase with climate change, particularly in the Southwest.

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The Sustainable Winegrowing Program Participant Information Sheet is a document that outlines the practices and commitments of wineries and vineyards regarding sustainable agriculture and environmental stewardship in winemaking.
Participants in the Sustainable Winegrowing Program, including wineries and vineyards that aim to demonstrate their sustainable practices, are required to file the Participant Information Sheet.
To fill out the Sustainable Winegrowing Program Participant Information Sheet, participants should provide accurate information regarding their sustainable practices, environmental policies, and any metrics or data required by the program. Guidance is often provided by the program administrators.
The purpose of the Sustainable Winegrowing Program Participant Information Sheet is to collect and assess information about participants' sustainability efforts, ensuring compliance with the program’s standards and fostering transparency in sustainable wine production.
Participants must report information related to their agricultural practices, resource management, biodiversity efforts, social responsibility measures, and any certifications or assessments they have completed as part of their commitment to sustainability.
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