Get the free Agri-Culinary Tourism Workshop - kenosha uwex

Guest Speaker: Ann Dougherty, P.E., is owner/founder of Learn Great Foods (LGF). In 2005, she formed LGF, an agri-culinary experience of farm tours, cooking classes, and environmental knowledge. LGF

How to fill out agri-culinary tourism workshop

How to fill out agri-culinary tourism workshop:

1. Research and select the appropriate agri-culinary tourism workshop that aligns with your interests and goals.
2. Read the workshop description and itinerary to understand what is covered in the workshop and what skills or knowledge you can expect to gain.
3. Check the workshop dates and location to ensure they fit with your schedule and are convenient for you to attend.
4. Register for the workshop by following the instructions provided, which may include filling out an online form, submitting payment, or contacting the workshop organizers directly.
5. Review any pre-workshop materials or assignments that are provided to prepare yourself for the workshop experience.
6. Attend the workshop and actively participate in the learning activities, discussions, and hands-on experiences provided.
7. Take notes and ask questions during the workshop to enhance your understanding and make the most of the learning opportunities.
8. Network with other participants and workshop instructors to build connections in the agri-culinary tourism industry.
9. Complete any post-workshop evaluations or feedback forms provided by the workshop organizers to share your thoughts and suggestions for improvement.
10. Apply the knowledge and skills gained from the workshop to your own agri-culinary tourism endeavors, whether it be starting a business, promoting local food and agriculture, or creating memorable food tourism experiences.

Who needs agri-culinary tourism workshop:

1. Individuals interested in learning about the intersection of agriculture and culinary arts in the context of tourism.
2. Farmers and agricultural producers looking to diversify their offerings and explore agri-culinary tourism opportunities.
3. Chefs, restaurateurs, and foodservice professionals seeking to incorporate local and sustainable food practices into their establishments.
4. Tourism industry professionals interested in promoting and developing agri-culinary tourism destinations or experiences.
5. Students or researchers studying the fields of agriculture, culinary arts, hospitality, or tourism with a focus on sustainable food systems and local food economies.

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What is agri-culinary tourism workshop?

Agri-culinary tourism workshop is a program or event aimed at promoting the combination of agriculture and culinary activities for tourists.

Who is required to file agri-culinary tourism workshop?

Organizers or individuals hosting the agri-culinary tourism workshop are required to file the necessary documentation.

How to fill out agri-culinary tourism workshop?

To fill out the agri-culinary tourism workshop, organizers need to provide details such as event location, duration, participating farmers/producers, and culinary activities.

What is the purpose of agri-culinary tourism workshop?

The purpose of the agri-culinary tourism workshop is to create awareness and promote the integration of agriculture and culinary experiences to attract tourists and boost local businesses.

What information must be reported on agri-culinary tourism workshop?

The agri-culinary tourism workshop report should include details such as the number of participants, feedback or evaluations from participants, economic impact on local producers, and any additional relevant information.