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To cook san, follow these steps:
02
Gather the ingredients needed for the dish, such as rice, nori sheets, and various fillings such as vegetables or fish.
03
Cook the rice according to the instructions on the package and let it cool slightly.
04
Lay a sheet of nori on a bamboo sushi mat.
05
Wet your hands with water to prevent sticking, and take a handful of rice.
06
Spread the rice evenly over the nori, leaving a small border at the top.
07
Place your desired fillings in a line across the center of the rice.
08
Using the sushi mat, roll the nori and rice tightly around the fillings.
09
Use a sharp knife to cut the roll into bite-sized pieces.
10
Repeat the process for the remaining ingredients, and serve with soy sauce, ginger, and wasabi.
11
Enjoy your homemade san!
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Anyone who wants to learn how to cook san can benefit from this guide.
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Home cooks who enjoy Japanese cuisine and want to try making san at home.
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Food enthusiasts who are looking to expand their cooking skills and try out new recipes.
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