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Fresh Apple Pie! It's time for Bells of the Sounds annual Apple Pie Fundraiser! Get a head start on your holiday To-Do list and order your handmade, fresh apple pie today! Our apple pies are delicious,

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How to fill out fresh apple pie

01

To fill out fresh apple pie, follow these steps:

02

Prepare the crust: Mix together flour, salt, and cold butter until the mixture resembles coarse crumbs. Gradually add in cold water until the dough comes together. Divide the dough into two portions and refrigerate for at least 30 minutes.

03

Prepare the apple filling: Peel, core, and slice fresh apples. In a bowl, combine the apple slices with sugar, cinnamon, and lemon juice. Toss well to coat the apple slices evenly.

04

Roll out the crust: Take one portion of the dough and roll it out on a floured surface to fit the pie dish. Transfer the rolled crust to the pie dish and press it gently against the bottom and sides.

05

Add the apple filling: Pour the apple filling into the pie dish with the prepared crust. Spread it evenly, ensuring there are no gaps.

06

Cover the pie: Roll out the second portion of the dough and place it over the apple filling. Trim any excess dough and seal the edges by crimping or pressing with a fork.

07

Bake the pie: Preheat the oven to a specified temperature. Place the pie in the oven and bake for a certain amount of time, or until the crust is golden brown and the filling is bubbly.

08

Cool and serve: Allow the fresh apple pie to cool for a while before serving. Serve it warm or at room temperature with a scoop of ice cream or whipped cream if desired.

Who needs fresh apple pie?

01

Fresh apple pie is loved by many individuals who enjoy sweet and fruity desserts.

02

It is often enjoyed as a comforting treat during the fall season or on special occasions like Thanksgiving.

03

Anyone who appreciates the combination of flaky crust and tender caramelized apples will surely appreciate a fresh apple pie.

04

Whether it's families gathering for a holiday meal or individuals craving a delicious dessert, fresh apple pie can bring joy to anyone with a sweet tooth.

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What is fresh apple pie?

Fresh apple pie is a traditional dessert made with a filling of sliced apples, sugar, and spices, all enclosed in a pastry crust, and is typically baked until golden brown.

Who is required to file fresh apple pie?

Anyone who prepares or sells fresh apple pie, especially in commercial settings, to report ingredients and nutritional information may be required to file relevant documentation.

How to fill out fresh apple pie?

To fill out fresh apple pie, slice the apples, toss them with sugar, lemon juice, and cinnamon, then layer them in the pastry crust before covering with a top crust.

What is the purpose of fresh apple pie?

The purpose of fresh apple pie is to provide a delicious dessert option that combines flavors and textures, often enjoyed as a comfort food or family tradition.

What information must be reported on fresh apple pie?

Information that must be reported on fresh apple pie includes the list of ingredients, nutritional facts, and any allergens present.

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