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YOUR WINE RESERVES JUNE 2013 01 WE ARE DELIGHTED THAT YOU HAVE CHOSEN TO CONTINUE STORING YOUR WINE WITH CORNER & BARROW, THANK YOU. OLIVER HARTLEY, SALES DIRECTOR CORNEYANDBARROW.COM 02 INTRODUCTION
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How to fill out your wine reserves

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How to fill out your wine reserves:

01
Purchase a variety of wines: When filling out your wine reserves, it's important to have a diverse selection. Choose red, white, and rosé wines from different regions and grape varietals to cater to different tastes and occasions.
02
Consider storage conditions: Wine reserves should be stored in a cool, dark, and slightly humid environment. Invest in a wine refrigerator or cellar to ensure proper temperature and humidity control. This will help preserve the quality and flavors of the wines.
03
Organize by aging potential: Arrange your wine reserves based on their aging potential. Wines that are meant to be consumed within a few years should be placed towards the front for easy access, while those that can be aged for longer periods should be stored towards the back.
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Keep track of inventory: Use a wine inventory management system or spreadsheet to document the bottles in your reserves. This will help you keep track of what wines you have, their vintages, and when they were added to the reserves. It will also assist in planning for future wine purchases.
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Rotate your wines: To ensure that your wine reserves stay fresh and enjoyable, regularly rotate the bottles. This means consuming older bottles before newer ones. This practice prevents wines from becoming past their peak and allows you to enjoy them at their best.

Who needs your wine reserves:

01
Wine enthusiasts: Wine reserves are a must-have for wine enthusiasts who appreciate the nuances and complexities of aged wines. Having a collection of well-curated bottles allows them to enjoy different flavor profiles and experiences.
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Entertainers: Individuals who frequently host gatherings or parties can benefit from wine reserves. It ensures that there are always appropriate wines on hand to pair with different cuisines and impress their guests.
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Wine connoisseurs: For those who are passionate about wine and enjoy studying its evolution over time, wine reserves are essential. Being able to taste and compare wines from various vintages helps broaden their knowledge and appreciation for the world of wine.
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Restaurateurs: Restaurants with extensive wine lists and cellars rely on wine reserves to provide a wide selection to their customers. The reserves allow them to offer aged wines that have been properly stored, enhancing the dining experience and showcasing their expertise in wine offerings.
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Wine collectors: Wine reserves are a must-have for dedicated wine collectors who aim to build an impressive cellar over time. Collectors meticulously select and store wines with the intention of building a valuable and unique collection to enjoy or potentially sell in the future.
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Wine reserves refer to the amount of wine a winery or wine producer has stored for future use.
Wine producers and wineries are required to file their wine reserves.
Wine reserves can be filled out by providing information on the quantity of wine stored, location of storage, and other relevant details.
The purpose of wine reserves is to track and manage the inventory of wine held by a winery or wine producer.
Information such as the quantity of wine stored, storage location, and any changes in inventory must be reported on wine reserves.
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