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CHRISTMAS ORDER FORM 2018CHRISTMAS ORDER FORM 2018Name:#Name:Phone Number:Phone Number:Pick up time: SAT 12/22SUN 12/23RecordedMON 12/24Pick uptime: SAT 12/22SWEETS Scones: Blueberry#SUN 12/23RecordedMON
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How to fill out fluffy gluten blueberry scones

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How to fill out fluffy gluten blueberry scones

01
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
02
In a large mixing bowl, combine 2 cups of gluten-free flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
03
Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
04
In a separate smaller bowl, whisk together 1/2 cup of milk, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, and 1 large egg.
05
Pour the wet ingredients into the dry ingredients and stir until just combined.
06
Gently fold in 1 cup of fresh or frozen blueberries.
07
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
08
Shape the dough into a 1-inch thick round circle and cut into 8 wedges.
09
Place the scones onto the prepared baking sheet and brush the tops with a little milk or beaten egg for a golden finish.
10
Bake for 12-15 minutes or until the scones are lightly golden brown.
11
Allow the scones to cool for a few minutes before serving. Enjoy!

Who needs fluffy gluten blueberry scones?

01
Anyone who enjoys delicious gluten-free scones with a fluffy texture and bursts of blueberry flavor.
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Fluffy gluten blueberry scones are a type of baked good made with gluten-free flour, blueberries, and ingredients that help create a light and fluffy texture.
This question seems to confuse a pastry with a filing requirement; no one is required to file fluffy gluten blueberry scones as it is a food item.
To make fluffy gluten blueberry scones, combine gluten-free flour, baking powder, salt, and sugar in a bowl, cut in cold butter, fold in blueberries, mix in milk or cream, shape the dough, and bake.
The purpose of fluffy gluten blueberry scones is to provide a delicious, gluten-free baked treat that can be enjoyed during breakfast or as a snack.
As a food item, information such as ingredients, nutritional content, and allergen warnings should be provided, particularly if sold commercially.
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