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CHRISTMAS ORDER FORM 2018CHRISTMAS ORDER FORM 2018Name:#Name:Phone Number:Phone Number:Pick up time: SAT 12/22SUN 12/23RecordedMON 12/24Pick uptime: SAT 12/22SWEETS Scones: Blueberry#SUN 12/23RecordedMON
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How to fill out fluffy gluten blueberry scones

How to fill out fluffy gluten blueberry scones
01
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
02
In a large mixing bowl, combine 2 cups of gluten-free flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
03
Cut in 1/2 cup of cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
04
In a separate smaller bowl, whisk together 1/2 cup of milk, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, and 1 large egg.
05
Pour the wet ingredients into the dry ingredients and stir until just combined.
06
Gently fold in 1 cup of fresh or frozen blueberries.
07
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
08
Shape the dough into a 1-inch thick round circle and cut into 8 wedges.
09
Place the scones onto the prepared baking sheet and brush the tops with a little milk or beaten egg for a golden finish.
10
Bake for 12-15 minutes or until the scones are lightly golden brown.
11
Allow the scones to cool for a few minutes before serving. Enjoy!
Who needs fluffy gluten blueberry scones?
01
Anyone who enjoys delicious gluten-free scones with a fluffy texture and bursts of blueberry flavor.
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What is fluffy gluten blueberry scones?
Fluffy gluten blueberry scones are a type of baked good made with gluten-free flour, blueberries, and ingredients that help create a light and fluffy texture.
Who is required to file fluffy gluten blueberry scones?
This question seems to confuse a pastry with a filing requirement; no one is required to file fluffy gluten blueberry scones as it is a food item.
How to fill out fluffy gluten blueberry scones?
To make fluffy gluten blueberry scones, combine gluten-free flour, baking powder, salt, and sugar in a bowl, cut in cold butter, fold in blueberries, mix in milk or cream, shape the dough, and bake.
What is the purpose of fluffy gluten blueberry scones?
The purpose of fluffy gluten blueberry scones is to provide a delicious, gluten-free baked treat that can be enjoyed during breakfast or as a snack.
What information must be reported on fluffy gluten blueberry scones?
As a food item, information such as ingredients, nutritional content, and allergen warnings should be provided, particularly if sold commercially.
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