Get the GLUTEN-FREE GRANOLA

Dear Store Manager or Buyer, I'd like you to consider carrying Jessica's Natural Foods products in your stores. Their granola is gluten-free certified (GFC), nonGMO verified and kosher. Their syrups

How to fill out gluten- granola

How to fill out gluten- granola

1. Start by gathering all the ingredients needed for the gluten-free granola.
2. In a large mixing bowl, combine gluten-free rolled oats, nuts (such as almonds or walnuts), and seeds (such as sunflower or pumpkin seeds).
3. Add a pinch of salt, cinnamon, and any other desired spices for flavor.
4. In a separate small bowl, mix together honey (or a suitable alternative like maple syrup or agave nectar) and a neutral oil (like coconut or vegetable oil).
5. Pour the honey-oil mixture over the dry ingredients and mix well until everything is evenly coated.
6. Spread the granola mixture evenly on a lined baking sheet.
7. Bake in a preheated oven at 325°F (160°C) for about 20-25 minutes or until the granola turns golden brown, stirring every 10 minutes to ensure even baking.
8. Once baked, remove the baking sheet from the oven and let the granola cool completely.
9. Once cooled, you can add in any desired mix-ins like dried fruits (such as raisins or cranberries) or chocolate chips.
10. Store the gluten-free granola in an airtight container at room temperature for up to two weeks.
11. Enjoy your homemade gluten-free granola!

Who needs gluten- granola?

1. Gluten-free granola is suitable for individuals who have gluten intolerance or sensitivity.
2. Those who follow a gluten-free diet due to medical reasons like Celiac disease or wheat allergy can benefit from gluten-free granola.
3. It can also be enjoyed by individuals who prefer to avoid gluten in their diet for various health reasons or personal preferences.

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What is gluten- granola?

Gluten- granola is a type of granola that contains gluten, a protein found in wheat, barley, and rye. It is often made with oats, nuts, seeds, and sweeteners, but includes gluten-containing ingredients.

Who is required to file gluten- granola?

Typically, individuals or businesses that manufacture or sell gluten- granola products are required to file documentation regarding the gluten content of their products for regulatory purposes, especially if they claim to be gluten-free.

How to fill out gluten- granola?

To fill out gluten- granola documentation, one must provide detailed information about the ingredients used, their gluten content, and any testing results that confirm gluten levels, adhering to required standards.

What is the purpose of gluten- granola?

The purpose of gluten- granola is to provide consumers with information regarding the gluten content in the product, which is crucial for individuals with gluten sensitivities or celiac disease.

What information must be reported on gluten- granola?

Information that must be reported includes the list of ingredients, gluten content percentage, any certifications (like gluten-free certification), and testing results to verify gluten levels.