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OHIO STATE UNIVERSITY EXTENSION Service Level 2 Online Food Safety Training About Service Level 2 Online Food Safety Training Food Safety Level 2 online training is being offered by Ohio State University
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Who needs level 2 food safety?

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Level 2 food safety is needed by individuals or organizations involved in the handling, preparation, and serving of food. This includes food service establishments such as restaurants, cafes, and catering companies, as well as food handlers and supervisors. Level 2 food safety certification is often required by regulatory authorities to ensure that proper food safety practices are followed to prevent foodborne illnesses and ensure public health and safety.
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Level 2 food safety typically refers to a specific set of food safety guidelines and regulations that apply to food establishments, ensuring they adhere to safe handling, preparation, and storage practices.
Food businesses such as restaurants, catering services, and food manufacturers are generally required to file level 2 food safety reports to comply with local health regulations.
Filling out level 2 food safety involves completing the required forms with accurate information regarding food handling practices, employee training, equipment sanitation, and any incidents of foodborne illnesses.
The purpose of level 2 food safety is to minimize the risk of foodborne illnesses by ensuring food establishments implement comprehensive safety practices and comply with health regulations.
Key information typically includes details on food sources, kitchen operations, temperature controls, employee hygiene practices, and any food safety training undertaken.
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