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Grand Champion BBQ ? Pit master ? Class will be instructed by: Lynne Oxley?? Sugar s BBQ Anthony James?? Ravens Fire www.cascadecookoff.com Date: July 16th, 2011 Location: tan Seawall Park S Class
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How to fill out Sugars BBQ:
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Start by preparing the grill: Make sure the grill is clean and free from any debris. If using a charcoal grill, light the charcoal and let it burn until it turns into ash. If using a gas grill, preheat it to the desired temperature.
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Place the meat on the grill: Carefully place the seasoned meat onto the grill. Ensure that it is positioned directly over the heat source for even cooking. Close the lid and let the meat cook for the recommended time.
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Rest the meat: Once the meat is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.
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Sugars BBQ is a barbecue sauce made with a blend of sweet and savory flavors.
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Any individual or company involved in the production or sale of Sugars BBQ sauce may be required to file taxes related to its production.
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The purpose of Sugars BBQ could be for personal use, commercial sale, or catering purposes.
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