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Grand Champion BBQ ? Pit master ? Class will be instructed by: Lynne Oxley?? Sugar s BBQ Anthony James?? Ravens Fire www.cascadecookoff.com Date: July 16th, 2011 Location: tan Seawall Park S Class
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How to fill out Sugars BBQ:

01
Start by preparing the grill: Make sure the grill is clean and free from any debris. If using a charcoal grill, light the charcoal and let it burn until it turns into ash. If using a gas grill, preheat it to the desired temperature.
02
Season the meat: Before placing the meat on the grill, season it with your desired rub or marinade. Ensure that the seasoning is evenly applied to all sides of the meat for enhanced flavor.
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Place the meat on the grill: Carefully place the seasoned meat onto the grill. Ensure that it is positioned directly over the heat source for even cooking. Close the lid and let the meat cook for the recommended time.
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Monitor the temperature: Use a meat thermometer to monitor the internal temperature of the meat. Different types of meat have different temperature requirements for safe consumption. Cook the meat until it reaches the desired doneness.
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Baste or apply sauce: If desired, baste the meat with sauce or apply it during the last few minutes of cooking. This will add a delicious glaze and enhance the flavors. Be careful not to burn the sauce.
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Rest the meat: Once the meat is cooked, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.

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Grilling enthusiasts: Sugars BBQ appeals to individuals who have a passion for grilling and enjoy cooking outdoors. It offers a unique and flavorful approach to barbecue, making it a great option for those who love experimenting with different flavors and techniques.
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Food lovers: Anyone who appreciates delicious, mouthwatering barbecue can benefit from Sugars BBQ. The brand focuses on delivering high-quality meats and unique seasoning blends, resulting in a memorable dining experience.
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Sugars BBQ is a barbecue sauce made with a blend of sweet and savory flavors.
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