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Sit Down Meal Menu 2 or 3 courses plus coffee 15.70/19.70pp You may choose up to 3 menu items from each course to present to your group. Individuals choices must be made known to the CAF 5 days before
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How to fill out sit down meal booking

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How to fill out sit down meal booking

01
Call or visit the restaurant's website to make a sit-down meal booking.
02
Provide your name, contact information, and the number of people in your party.
03
Specify the date and time you wish to book for.
04
Inquire about any specific dietary requirements or preferences.
05
Confirm your booking details, including any special requests.
06
Follow any instructions provided by the restaurant to secure your booking, such as providing credit card details or making a deposit.
07
Arrive at the restaurant on the designated date and time for your sit-down meal.

Who needs sit down meal booking?

01
Individuals or groups who want to enjoy a formal dining experience at a restaurant.
02
Customers who prefer table service and having their meals served to them.
03
People who want to celebrate special occasions or events with a sit-down meal.
04
Those who want to ensure they have a reserved table during busy restaurant hours.
05
Families or friends who want to dine together in a comfortable and relaxed setting.
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Sit down meal booking refers to the process of reserving and arranging meals that are served in a formal setting, typically involving pre-ordered menus and set seating.
Typically, event organizers, businesses hosting formal gatherings, or individuals planning events that include catered meals are required to file sit down meal bookings.
To fill out a sit down meal booking, one usually needs to provide information such as the event date, number of guests, menu selection, venue details, and any special requests or requirements.
The purpose of sit down meal booking is to ensure that the catering service has accurate details for meal preparation and seating arrangements, facilitating a smooth dining experience.
The information that must be reported typically includes event details, guest count, menu choices, dietary restrictions, and contact information of the person making the booking.
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