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2 5 April 2019 3 10 pm, Seaside Arena, Beirut, LebanonAPPLICATION FORM 1. COMPANY DETAILS NAME OF ESTABLISHMENT ADDRESS PHONE CONTACT PERSON MOBILE NUMBER FAX POSITION IN COMPANY EMAIL. O.F. N0COMPETITION
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Read the rules and regulations of the junior chefs competition horeca.
02
Gather all the required documents such as identification proof, age proof, and any specific certifications if mentioned in the rules.
03
Prepare your signature dish or a recipe that meets the competition criteria.
04
Practice and perfect your cooking skills to ensure a standout performance.
05
Fill out the application form provided by the competition organizers.
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Attach all the necessary documents with the application form.
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Double-check all the information filled in the form for accuracy and completeness.
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Submit the completed application form along with the required documents before the deadline mentioned.
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Wait for the selection process and keep an eye on any communication from the competition organizers.
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If selected, make sure to follow the further instructions and guidelines provided by the organizers.

Who needs junior chefs competition horeca?

01
Junior chefs or aspiring young culinary enthusiasts who want to showcase their talents and compete against other talented individuals in the horeca industry.
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Restaurants, hotels, and other horeca establishments looking for upcoming talent and potential future employees.
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Industry professionals and experts who want to mentor and support young chefs in their culinary journey.
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Food enthusiasts and spectators who enjoy watching and supporting young talents and appreciate their creativity and skills.
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The Junior Chefs Competition Horeca is a culinary contest designed for young chefs to showcase their skills, creativity, and culinary techniques within the hospitality industry.
Participants who wish to enter the competition are required to submit their applications and relevant documentation to officially compete.
To fill out the Junior Chefs Competition Horeca application, participants typically need to complete an online form, provide personal information, and possibly submit a portfolio of their culinary work.
The purpose of the Junior Chefs Competition Horeca is to promote culinary education among young chefs, elevate their skills, and provide a platform for them to gain recognition in the hospitality industry.
Participants must report their personal details, culinary background, and any prior competition experiences, as well as specific information related to the dishes they plan to prepare.
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