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Get the free Ribs, Rods, and Rock'n Roll Kids Q Competition

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Ribs, Rods, and Rock 'n Rollins Q Competition Friday, September 7th, 2018 Downtown Vermilion Sentry Form Team Information: Cooks Name: Parent or Adult who will be present at the competition/cooking:
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Start by cleaning the ribs, removing any excess fat or connective tissue.
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Preheat the grill or smoker to a medium-high heat.
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Season the ribs with your choice of dry rub or marinade. Allow them to sit for at least 30 minutes to absorb the flavors.
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Place the ribs on the grill or smoker, bone-side down, and cook for about 3-4 hours until the meat is tender and has reached an internal temperature of 165°F (74°C).
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Baste the ribs with your favorite BBQ sauce for the last 30 minutes of cooking to add flavor and create a sticky glaze.
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Remove the ribs from the heat and let them rest for a few minutes before serving.
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Slice the ribs between the bones and serve with additional BBQ sauce on the side.
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Enjoy your deliciously cooked ribs!

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