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Defense Commissary Agency Technical Data Sheet for Fresh/Frozen Pork Products BONUS June 2009 DECA Technical Data Sheet BONUS Fresh Cut, Pork June 2009 DESCRIPTION: A. Pork products will be produced
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Start by washing your hands thoroughly to ensure food safety.
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Inspect the freshfrozen pork for any signs of spoilage or damage.
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Use a clean and sharp knife to cut the pork into desired portions.
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Place the portions into appropriate packaging, ensuring they are tightly sealed to prevent freezer burn.
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Label each package with the date of packaging and the contents.
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Store the freshfrozen pork in a freezer set to a temperature below 0°F (-18°C) to maintain its quality and safety.

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Freshfrozen pork - commissaries refers to pork products that have been frozen shortly after being processed and are typically sold in commissaries.
Any entity or individual involved in the production, distribution, or sale of freshfrozen pork products through commissaries is required to file.
Freshfrozen pork - commissaries can be filled out by providing detailed information about the pork products, their origin, processing methods, packaging, and distribution channels.
The purpose of freshfrozen pork - commissaries is to ensure food safety, traceability, and compliance with regulations in the production and sale of pork products.
Information such as product name, processing plant ID, packaging date, storage temperature, expiration date, and distribution records must be reported on freshfrozen pork - commissaries.
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