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Food science is the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing and preservation.
Individuals or entities involved in food production, processing, distribution, and marketing may be required to file documentation related to food science.
Filling out food science documentation typically involves providing detailed information on ingredients, processes, safety measures, and compliance with regulations.
The purpose of food science documentation is to ensure food safety, improve food quality, comply with regulations, and support research and development in food technology.
Information such as ingredient lists, nutritional information, processing methods, hygiene practices, and compliance with safety regulations must be reported.
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