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HTS Summer Program 2018 Registration Forms DATES AND TIMES OF PROGRAM: SESSION I: JUNE 18 JUNE 22 SESSION II: JUNE 25 JUNE 29 CAMP INVENTION: JULY 23 JULY 279:00 AM to 12:00 PM 9:00 AM to 12:00 PM
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How to fill out summer food service program

01
Gather the necessary information and forms required to apply for the summer food service program.
02
Determine the eligible site(s) where the program will be operated.
03
Complete the application form with accurate and detailed information.
04
Submit the application form along with any supporting documents to the appropriate authority.
05
Await approval of the application and confirmation of participation in the program.
06
Once approved, develop a menu plan that meets the nutritional requirements set by the program.
07
Procure the necessary food and supplies for the program.
08
Hire qualified staff or volunteers to help with the preparation and distribution of meals.
09
Conduct training sessions for staff and volunteers to ensure they understand the program guidelines and procedures.
10
Implement the program by serving nutritious meals to eligible children at the designated site(s).
11
Keep accurate records of the meals served, attendance, and any other required documentation.
12
Monitor the program regularly to ensure compliance with program regulations and make any necessary adjustments.
13
Communicate with parents, guardians, and the community to promote awareness and participation in the program.
14
Evaluate the program's effectiveness and make improvements for future years.

Who needs summer food service program?

01
The summer food service program is designed to meet the needs of children who rely on free or reduced-price meals during the school year.
02
Children from low-income households who may not have access to regular nutritious meals during the summer can benefit from this program.
03
Families facing financial hardships or food insecurity often rely on the summer food service program to ensure their children receive adequate nutrition.
04
Community organizations, schools, and local government agencies also benefit from the program by providing a valuable service to the community and promoting child well-being.
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The Summer Food Service Program (SFSP) is a federal program that provides free meals to children during the summer months when school is not in session, ensuring that they continue to receive proper nutrition.
Organizations that wish to participate in the Summer Food Service Program, such as schools, local and state government agencies, and non-profit organizations, are required to file the necessary documentation.
To fill out the Summer Food Service Program application, organizations must complete the required forms, provide information about their service capabilities, meal plans, and locations, and submit them to the appropriate state agency for approval.
The purpose of the Summer Food Service Program is to combat childhood hunger during the summer months by providing nutritious meals to children in low-income areas.
Organizations must report information such as meal counts, the number of children served, and any changes to program operation, including meal types and locations.
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