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Get the free Summer Food Service Program (SFSP) Fact Sheets USDA-FNS

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Summer Camp Registration Form 2019 Please return to Blue stem Montessori Elementary School, 6300 A St. Lincoln NE 68510. $25 nonrefundable deposit due with registration. Remainder of $175 enrollment
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01
To fill out the summer food service program, follow these steps:
02
Gather all the necessary information such as the program name, address, contact details, and the dates of operation.
03
Determine the eligibility requirements for your program, including the age groups you will be serving and any income guidelines.
04
Create a menu of nutritious meals and snacks that meet the program's requirements and guidelines.
05
Develop a schedule for meals and snacks, taking into consideration the program's operating hours and the needs of the participants.
06
Calculate the number of meals and snacks you will be serving each day, taking into account the expected attendance.
07
Fill out the necessary forms provided by the summer food service program, providing accurate and detailed information.
08
Submit the completed forms along with any required documentation to the designated contact person or office.
09
Await approval and make any necessary revisions or modifications as instructed.
10
Once approved, implement the program according to the approved guidelines and regulations.
11
Keep accurate records of the meals and snacks served, attendance, and any other required documentation.
12
Provide regular reports and updates to the program administrators as requested.
13
Close the program properly at the end of the designated period, including submitting any final reports or documentation as required.

Who needs summer food service program?

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The summer food service program is beneficial for various groups of individuals, including:
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- Children and adolescents who rely on school meals during the academic year but may face food insecurity during the summer months.
03
- Low-income families who struggle to provide nutritious meals for their children during school breaks.
04
- Summer camps and recreation programs that aim to provide a comprehensive experience for participants, including access to healthy meals and snacks.
05
- Community organizations and nonprofits that seek to address food insecurity and improve the well-being of vulnerable populations.
06
- Schools and educational institutions that operate summer programs and want to ensure that their students have access to nutritious meals.
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The Summer Food Service Program (SFSP) is a federal program that provides meals to children during the summer months when school is not in session, ensuring that they continue to receive nutritious food.
Organizations that want to participate in the Summer Food Service Program, including schools, local government agencies, and non-profits, are required to file for the program.
To fill out the application for the Summer Food Service Program, organizations must provide relevant information including their program intent, location, number of meals served, and compliance with program regulations.
The purpose of the Summer Food Service Program is to ensure that children from low-income families continue to receive nutritious meals during the summer, reducing the risk of food insecurity.
Organizations must report information such as the number of meals served, the sites where meals are provided, the program's operating days, and any changes in program operations.
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